I just put five pounds of chuck roast in the crock pot and seasoned it Mexican style. I used some of the vinegar juice from a jar of jalapeños, as well as some of the jalapeños themselves; cumin, coriander, cinnamon, hot sauce, and garlic powder.

We will eat it with soft corn tortillas, diced sweet onion, and chopped cilantro. If I remember tomorrow we will stop by the store and pick up a couple of limes too. The real Mexican places serve lime wedges as a condiment. Just squeeze some fresh lime juice on your taco at the table. Beats all those gringo tacos you’re used to.