I dug out the stove-top moka coffee pot that Sheri got me for Christmas from before we were married. I haven’t made coffee with it in at least five years. I forgot how good the coffee is that it makes!

I did a little searching on the Web and it turns out that the moka pot is the way most Italians brew their coffee for their day-to-day drinking at home.

It is not nearly as strong as espresso, but it has a much heavier body than drip coffee. I think it is my new favorite way to make coffee.