Mom made this great strawberry pie when we were home. No added sugar, but it tastes amazing! The pudding gives it a neat creamy texture. Try it. You'll be hooked.

Strawberry Pie

1 pound fresh sliced strawberries
1 small box (0.8 ounces) Cook & Serve Sugar Free Vanilla Pudding (NOT INSTANT)
2 cups water
1 small box (0.3 ounces) Sugar Free Strawberry Gelatin

Mix water and pudding mix. Cook over medium-high heat, stirring until mixture comes to a boil. Continue to cook and stir until mixture thickens; about two minutes.

Remove from heat and add the box of strawberry gelatin. Stir well and set aside to cool down.

Place sliced strawberries in a 9" pie plate.

After glaze has cooled somewhat, pour over the strawberries and refrigerate until firm; about two hours.

You can serve it with whipped cream, but I don't think it needs it.