Just got back from a 9.8 mile bike ride. Had a Smithwick's and a Dogfish Head 90 Minute IPA (I'm feeling good!) I'm going to take a shower and then check the specific gravity of the beer we brewed last week. I did two things wrong with it. 1) I did not aerate the wort and 2) pitched the yeast while the wort was too warm. The first day the airlock was bubbling almost continuously. After that it was bubbling about every 3 minutes or 3.5 minutes which I think seems on the slow side. I think it stopped bubbling today. Checking the specific gravity will tell me how far along it is to being beer. I might be surprised and it is already beer. It could go either way. We'll see.