Because Tim and Lisa turned me onto the cheap and low-fat tastiness of round steak, I picked up a $2 per pound roast today while at Meijer. Friday night before I go to bed I am going to put all of the ingredients into the crock pot and then put it in the refrigerator.

Saturday morning, before we leave to walk dogs in the St. Patrick's Day parade, I will take it out of the fridge, drop it into the base unit, and set it on low. By late afternoon/early evening we will have a nice pot roast to eat.