I picked up a really nice boneless pork roast yesterday on special. I put it dry into an open roasting pan and sprinkled some salt and two Indian spice mixes on it (rogan josh and garam masala).

I am cooking it at low heat (325°) until the internal temperature reaches 155°.

I don't have any meal plans for it other than cutting it into pieces and eating it plain.

It is a 2.6 pound roast, so it should be good for a few quick leftover meals this week.