For the 4th of July weekend, Sheri has requested pork loin, corn on the cob, and potato salad. Sheri wants to make her famous Asian cabbage salad. (I want her to use sesame oil this time. mmmmmm......)

I think I will sear the outside of the loin with high heat on the grill, and then put it in a dry crock pot for the afternoon with dry spices (salt, cumin, cayenne, black pepper, bay leaves, etc.), garlic, maybe a couple of fresh lime wedges, and fresh chilies. Sheri can add BBQ sauce at the table.

We stopped at Meijer tonight to buy the loin and potatoes, but the loins were $5 per pound and didn't look that good, so we just got potatoes. I will try some other stores during the week.