Last week at Whole Foods I tried a loaf of sourdough rye bread. The only ingredients were rye flour, water, salt, and sourdough starter, which is just rye flour and water. It was wonderful.

The interesting thing is that I made Sheri try a bite, and she loves it now too. She claims (claimed) to hate rye bread, but what she hates is the caraway seeds that are in most rye bread. She went to Whole Foods yesterday and bought two more loaves.

It is in the frozen food section and the brand is French Meadow Bakery.