Lunch from the company cafeteria. Northern Italy on the international table. Excuse the spelling; I don't want my food to get cold.

gnocchi with arugala and roasted red peppers
slice of grilled eggplant
polenta
asparagus rissotto
beef boulinasse (sp?)
cold cauliflower salad
apple, blue cheese, walnut, and fresh greens salad
spaghetti squash
breaded chicken cutlet